Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines. Celebrated for its distinctive, naturalistic style of food photography and vivid writing, Saveur has been notable for placing food in its cultural context, and the magazine’s popularity has coincided with a growing interest among American readers in the stories behind the way the world eats. I'm assigned to redesign the visual of this magazine to a more delicate level and appreciate its story and writing.
