In Spain there is a culture built around the belief in taking time to enjoy meals. Tres seeks to bring a piece of Europe to NYC not only through the Spanish influenced menus, but by encouraging it’s guests to slow down and enjoy. Tres strives to be a place where friends and strangers can come to socialize, graze and savor.
The idea of Tres comes from the desire to bring a inclusive experience of the cuisine found in Spain. Tres meaning three,
serves three coursed menus based each determined by where the food comes from, the sea, the farm, and the garden.
The geometric influence comes from the patterns and tile work of Spain, and the earthy tones represent each cuisine.
