Trid is a Korean Michelin-starred restaurant that brings Italian flavors into an elegant fusion. The name "Trid" stems from the chefs' vision to deliver Deliciousness, Diversity, and Delight—the three D’s that define every dish and experience here.
The logo I have created powerfully embodies my artistic philosophy. The process of cooking and plating is akin to the act of creating art—it is a celebration of creativity, delicacy, and beauty. Art is defined by three fundamental elements: dot, line, and shape.
