Fourrageur is a high-end dining concept dedicated to the art of mushroom cuisine, where the richness of nature meets culinary innovation. Inspired by the tradition of mushroom foraging, the name Fourrageur—meaning "mushroom hunter"—embodies the restaurant’s philosophy of sourcing, celebrating, and elevating the finest mushrooms in the world. Our objective is to create a unique dining experience centered on mushroom cuisine that embraces the essence of nature.
