Rebranding for a Chinese restaurant called Baohaus. Eddie and Evan Huang opened Baohaus on Christmas Eve 2009 on 137 Rivington St. in New York's Lower East Side. Baohaus serves a menu of Taiwanese fare like pork on rice and signature baos, with pork belly and fried chicken stuffed into puffy bao sandwiches. The brand identity is inspired by his previous job as a street wear designer.
