This project is about branding and designing a high-end chocolate that can be enjoyed with a variety of alcoholic beverages.
Our company aims for a special experience in a unique environment. By deeply analyzing the relationship between chocolate and alcohol, we provides the novelty of the taste of chocolate in a luxurious environment such as a hotel or bar.
Alchoholic spirit has each ABV as a alcohol degree(%). Simillar as that, chocolate has each percentage of cacao beans. Taking advantage of the similarities in character between the two, we envisioned chocolates for each occasion, such as a crisp day for a sour day.
