Restaurant KAREE, located in NYC, offers both North and South authentic Indian
cuisine. South Indian cuisine is rice based. Rice is combined with lentils to make
wonderful dosas, idlis and vadas. These items are glorious and delicious besides being nourishing and digestible. The South Indian food is a brilliant blend of flavors, colors, seasoning (a little hotter than North India food), nutritional balance, fragrance, taste, and visual appeal.
